Restaurant Supervisor

Riyadh, Riyadh Region, Saudi Arabia

SAR 2,900.00 - 3,200.00 per month

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Vacancies 10 Last Job Ad Activity: Aug 12, 2022 Apply Until: Sep 10, 2022

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To monitor stock movement and be responsible for ordering on your section
To aid in achieving food cost, kitchen standard and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

A minimum of 2 year(s) of working experience is required.

Candidates must be at least a high school graduate.

Male applicants are preferred for this role.

Principal / Employer

United Members Company

Principal / Employer Address

P.O Box 6341, Zip Code 23441, Kingdom of Saudi Arabia

DMW Registration / Accreditation No.

10406712

Placement Fee

This job has no placement fee.

DMW License No:

Address:

Unit 703-704 139 Corporate Center Bldg., Valero St., Salcedo Village, Makati, Metro Manila, Philippines

Company Profile: https://edistaffbuilders.workabroad.ph/profile/agency/282/edistaffbuilders