Sous Chef
INTERNATIONAL SKILL DEVELOPMENT, INC.
Perth, Western Australia, Australia
AUD 6,000.00 - 8,000.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 10
Last Job Ad Activity: Apr 28, 2023
Apply Until: May 27, 2023
Job Description
- Plan and organise the preparation and cooking of food in dining and catering establishments
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Explaining and enforcing hygiene regulations
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
- Certificate IV in Commercial Cookery
Additional Information:
- No Placement Fee, No Processing Fee & No Salary Deduction
Principal / Employer
Peloton Workready Pty Ltd
Principal / Employer Address
Western Australia
DMW Registration / Accreditation No.
1039605402092025
Placement Fee
This job has no placement fee.
DMW License No:
POEA-108-LB-062515-R-PAE
Address:
5439 Curie St., Palanan, Makati City, Metro Manila, Philippines