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Vacancies 5
Last Job Ad Activity: May 30, 2024
Apply Until: Jun 26, 2024
Job Description
- Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
- They help keep the kitchen organized and running efficiently.
- They ensure proper food handling, sanitation and following food storage procedures.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
- With at least 2 years related experience in hotel, restaurant or amusement parks setting.
- Quality performance in the preparation and presentation of the dishes according to the instructions of the kitchen management in cooperation with the demi chef de partie.
Principal / Employer
Tropical Islands
Principal / Employer Address
Krausnick-Groß Wasserburg, BB, Germany
DMW (formerly POEA) Registration / Accreditation No.
2023110073
Placement Fee
This job has no placement fee.
DMW (formerly POEA) License No:
DMW-325-LB-0405-2024-R
Address:
5th Floor Dohle Haus Manila, 30-38 Senator Gil Puyat Ave, Brgy. San Isidro, Makati, Metro Manila, Philippines