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Vacancies 4
Last Job Ad Activity: Aug 13, 2024
Apply Until: Sep 11, 2024
Job Description
- A chef is responsible for overseeing the culinary operations in a kitchen, creating menus, preparing dishes, and ensuring the overall quality and presentation of food. Chefs may work in various settings, including restaurants, hotels, catering compan
- Develop and design menus that align with the establishment's concept, seasonal ingredients, and customer preferences.
- Innovate and introduce new dishes and recipes to enhance the dining experience and keep the menu exciting.
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- Many chefs start with a degree in Culinary Arts, Hospitality Management, or a related field. Culinary schools and programs offer comprehensive training in cooking techniques, kitchen management, and food safety.
Additional Information:
- Chefs often work in fine dining restaurants, casual eateries, and hotels, ranging from local establishments to high-end venues.
Principal / Employer
AVANTI
Principal / Employer Address
Av. Rio de Jameiro, cruce con calle Caroni local nro. s/n Urb. Las Mercedes, nro. civico 83-84-99 Caracas Miranda zona postal 1060s
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW License No:
POEA-200-LB-121322-R
Address:
UNIT 2, 3/F, KRISAMBET BLDG, 2296 F.B. HARRISON ST, BRGY 27 ZONE-4 DISTRICT -1, Pasay City, Metro Manila, Philippines