PASTRY COOK

Dammam, Eastern Province, Saudi Arabia

SAR 2,500.00 - 3,500.00 per month

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Vacancies 30 Last Job Ad Activity: Aug 19, 2024 Apply Until: Sep 13, 2024

Specialise in creating confectionery and other pastry-based items in the kitchen.
. His duties include baking traditional confectionery, contributing new items to pastry selections, and overseeing pastry section staff. They may also be required to maintain supply inventories.
Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
● Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

A minimum of 2 year(s) of working experience is required.

Candidates must be at least a high school graduate.

Male applicants are preferred for this role.

Principal / Employer

ESAD FOR HUMAN RESOURCES SOLUTIONS AND MANAGEMENT

Principal / Employer Address

EASTERN PROVINCE DAMMAM SAUDI ARABIA

DMW Registration / Accreditation No.

10337866

Placement Fee

Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.

Interview Date

Aug 15, 2024 - Sep 30, 2024

Interview Venue

DLB INT'L INC G/F ALFA BLDG 1541 MH DEL PILAR ST ERMITA MANILA

DMW License No:

Address:

G/F, Alfa Bldg.,1541 M.H Del Pilar Cor. Cuarteles St. Ermita, Manila, Metro Manila, Philippines

Company Profile: https://dlbinternational.workabroad.ph/profile/agency/6460/dlbinternational