Qualifications:

• Pleasing personality and good hygiene
• Passion to works with under pressure, and willing to work multi-tasking
• Excellent in customer service, interactions, flexibility, consistency in works, friendliness, organization and monitoring
• Long term agreement, at least know how to handle POS, cash and honest employee
• For cook, with good experience and knowledge on how to cook and prepare Eastern, Western and English breakfast
• High knowledge of food hygiene and food safety, standard operation procedure, work areas for cleanliness and functionality, kitchen equipment's and food preparation
• Excellent in team player, collaborating, dedicated, trusted, hardworking employee, multi-tasking, responsible and respective employee.
• Basic knowledge on how to monitor the stocks, ordering, inventory, organizing stocks, and FIFO system
• Creative, food presentation, develop recipes creation and determine how to present dishes or having culinary expertise
• Passionate about food and cooking
• For Baker Pastry - Good experience in baking at least 2 years
• Knowledge of the ingredients and food preparation to craft recipes and create baked goods
• Good and passionate in decorating cakes, creating sweets, variety of pastries items, and cookies
• Knowledge of having the good food safety standard, quality of food, and freshly baked goods
• Excellent in multi-tasking such as monitoring, organizing, restocking, ordering, inventory, daily production
• Willing to share personal recipes ad developing new recipes
• High recommended in personal hygiene, good communication, cooperation and concern