Chef (Japanese / Korean)
QUESTCORE INC
Port Moresby, Port Moresby, Papua new Guinea
No salary information is indicated for this ad.
This job has been closed. The details are for viewing purposes only.
Vacancies 1
Last Job Ad Activity: Oct 15, 2024
Apply Until: Oct 22, 2024
Job Description
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.
- Ensure all dishes are prepared to the highest standards of quality and taste.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Stay updated with the latest culinary trends and techniques.
- Manage inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
- Develop new recipes and menu items, Ensure proper storage and handling of all ingredients.
- Monitor food costs and work to minimize waste, Maintain high standards of hygiene and cleanliness.
- Work efficiently under pressure in a fast-paced environment, ensure timely preparation and delivery of dishes, Communicate effectively with front-of-house staff.
- Participate in menu planning and development, Ensure consistency in taste and presentation of all dishes, Handle customer feedback and make necessary adjustments.
- Maintain equipment and report any issues to management, Participate in staff meetings and training sessions.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
- • Culinary School Diploma and minimum of 3 years’ experience in Japanese or Korean Cuisine
- • Proven work experience as a Chef or Cook
- • Hands-on experience with various kitchen equipment.
- • Proven work experience in making Sushi, Japanese food and Korean food
- • Advanced knowledge of culinary, Leadership skills
- • Ability to remain calm and undertake various tasks
- • Excellent time management abilities
- • Up-to-date knowledge of cooking techniques and recipes
- • Familiarity with sanitation regulations
Principal / Employer
Meat and Co. Limited
Principal / Employer Address
PORT MORESBY PAPUA NEW GUINEA
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW License No:
POEA-019-LB-021521-R
Address:
Unit 701, 702 7th Floor, Pryce Center Building 1179 Chino Roces Avenue Cor Bagtikan St. San Antonio Village Makati., Makati City, Metro Manila, Philippines