Cook (Indonesian Cuisine)
QUESTCORE INC
Port Elizabeth, Grenadines Parish, Saint Vincent And The Grenadines
USD 1,200.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 4
Last Job Ad Activity: Nov 05, 2024
Apply Until: Nov 12, 2024
Job Description
- Set up workstation with the required mise en place, tools, equipment and supplies according to standards
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items
- Maintain the organization, cleanliness and sanitation of work areas and equipment
- Assist in controlling inventory and managing stocks
- Meet with Executive Chef/Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
- Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities.
- Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range.
- Take physical inventory of specified food items for daily inventory and production charts according to department standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Suggest new recipe/products which may improve quality of food or lower food cost
- Check the maintenance of all kitchen equipment
- Understanding of Indonesian cuisine and bahasa is mandatory
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- Has a proven track of delivering passion and innovation in creating high-level quality of Indonesian Cuisine, which is sustainable and is recognized in the market.
- Has a strong business acumen with a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
- Have excellent customer service skills that differentiate the guest experience beyond extraordinary.
- Has strong leadership skills with an acute sense of good judgment and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
- Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
- Able to work independently or as a team in a fast-paced environment with minimum supervision
Additional Information:
- Please indicate your active mobile information for you to reach as soon as possible.
Principal / Employer
Blue Lagoon Hotel and Marina Limited
Principal / Employer Address
Saint Vincent And the Grenadines
DMW Registration / Accreditation No.
10448623
Placement Fee
This job has no placement fee.
DMW License No:
POEA-019-LB-021521-R
Address:
Unit 701, 702 7th Floor, Pryce Center Building 1179 Chino Roces Avenue Cor Bagtikan St. San Antonio Village Makati., Makati City, Metro Manila, Philippines