Junior Sous Chef (Bakery Specialization)
EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Riyadh, Riyadh Region, Saudi Arabia
SAR 6,429.00 - 7,000.00 per month
This job has already expired. These job details are for viewing purposes only.
Vacancies 2
Last Job Ad Activity: Oct 24, 2024
Apply Until: Nov 21, 2024
Job Description
- Lead the bakery team in daily production and ensure consistent quality of all baked goods.
- Collaborate with the Executive Chef on menu development and seasonal offerings.
- Maintain bakery equipment, monitor ingredient inventory, and ensure compliance with hygiene standards.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management; Others or similar fields.
- 3+ years of experience as a Sous Chef specializing in bakery and pastry production.
- Strong skills in bakery techniques, including bread, pastries, and desserts, with a focus on quality and presentation.
- Knowledge of food safety and hygiene standards in a bakery environment.
Principal / Employer
Catrion Catering Holding Company (Formerly Saudi Arabian Airlines Catering)
Principal / Employer Address
P.O. Box 9178, Jeddah 21413, Saudi Arabia
DMW Registration / Accreditation No.
10183535962027
Placement Fee
This job has no placement fee.
DMW License No:
POEA-040-LB-061914-PA
Address:
Unit 703-704 139 Corporate Center Bldg., Valero St., Salcedo Village, Makati, Metro Manila, Philippines