Industrial Meat Cutters

Neepawa, Manitoba, Canada

CAD 16.45 - 16.46 per hour

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Vacancies 50 Last Job Ad Activity: Jan 17, 2025 Apply Until: Feb 15, 2025

Saw, split or scribe carcasses into smaller portions to facilitate handling.
Cut bones from standard cuts of meat, such as chuck, hams, loin, plated, round and shanks to prepare meat for packing and marketing using a knife and meat hook. Insert the knife in the meat around the bones to separate meat, fat, tissue and defects
Weigh carcasses to be moved in to the cooler.
Follow Food Safety Requirements.

A minimum of 2 year(s) of working experience is required.

Candidates must be at least a high school graduate.

Should have at least a minimum of 2 continuous years of verifiable experience as a meat cutter/deboner/slaughter without gaps.
Must have a valid IELTS certificate ( General Training / UKVI )
Must have an SSS online account.
Must be able to provide employment certificates and other employment verification documents ( company id, payslip, contract, etc.)
TESDA - NCII in Slaughtering Operations is a plus

Principal / Employer

HyLife Foods LP

Principal / Employer Address

623 Main St. Neepawa , Manitoba , Canada

DMW (formerly POEA) Registration / Accreditation No.

10448094

Placement Fee

This job has no placement fee.

DMW (formerly POEA) License No:

Address:

RMS 201 & 205, ISLA CARGO CENTER, NINOY AQUINO AVE, Paranaque City, Metro Manila, Philippines

Company Profile: https://venture.workabroad.ph/profile/agency/925/venture

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