SOUS CHEF
GRANDER EMPLOYMENT & MANPOWER SERVICES, INC.
Riyadh, Riyadh Region, Saudi Arabia
No salary information is indicated for this ad.
This job has already expired. These job details are for viewing purposes only.
Vacancies 1
Last Job Ad Activity: Mar 05, 2025
Apply Until: Apr 01, 2025
Job Description
- assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. The role involves menu planning, food safety compliance, staff training, and kitchen efficiency to maintain a smooth workflow in a
- Supervise, train, and support kitchen staff, including chefs de partie, line cooks, and kitchen assistants.
- Ensure all kitchen stations are running efficiently and meeting quality standards.
Qualifications:
A minimum of 3 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
- Minimum 3–5 years of experience in a professional kitchen
- Prior experience in fine dining, hotels, or large catering services is highly valued
Principal / Employer
JUNO RESTAURANT
Principal / Employer Address
RIYADH, KSA
Placement Fee
Please be reminded that as per DMW (formerly POEA) regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW (formerly POEA) License No:
DMW-139-LB-07252023-R
Address:
Suite 700, Ermita Center Building 1350 Roxas Boulevard Service Road Corner Sta. Monica Street Barangay 658, ZoneOT2 Ermita, Manila, Metro Manila, Philippines