Vacancies 7
Last Job Ad Activity: Apr 06, 2025
Apply Until: Apr 16, 2025
Job Description
- assist the head and sous chef in a food service establishment create and organize daily tasks with the sous chef supervise junior chefs within the business prepare dishes properly and in accordance with a customer's request
- implement recommendations from superiors and senior chefs establish, regulate, and maintain a secure and friendly working environment perform extra duties at the request of management ensure that the quality of raw and prepared food adheres to compli
- periodically monitor the expiration dates of cooking resources preserve food items in the appropriate storage facility maintain a healthy work relationship with colleagues in other departments of the kitchen ensure all food preservation techniques ar
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
- Preferred candidates do not have Tattoos and Beards
- Preferred candidates do not have prior work experience in SAUDI ARABIA and UAЕ
Principal / Employer
LUSAIL HOSPITALITY & SERVICES
Principal / Employer Address
P.O. BOX: 12783, DOHA - QATAR
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW (formerly POEA) License No:
POEA-230-LB-112215-R
Address:
Units 303-304 Taft Office Center 1986 Taft Avenue, Pasay City, Metro Manila, Philippines
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