Vacancies 2
Last Job Ad Activity: Apr 06, 2025
Apply Until: Apr 16, 2025
Job Description
- Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage af
- Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Qualifications:
A minimum of 5 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
- Preferred candidates do not have Tattoos and Beards
- Preferred candidates do not have prior work experience in SAUDI ARABIA and UAЕ
Principal / Employer
LUSAIL HOSPITALITY & SERVICES
Principal / Employer Address
P.O. BOX: 12783, DOHA - QATAR
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
DMW (formerly POEA) License No:
POEA-230-LB-112215-R
Address:
Units 303-304 Taft Office Center 1986 Taft Avenue, Pasay City, Metro Manila, Philippines
Is this ad misleading? Report this job
Kindly use the Report Ad feature to indicate job ads that may be violating DMW (formerly POEA) rules.