PGK 3,500.00 per month
Port Moresby, Port Moresby, Papua new Guinea
Any
18 years old and above
Date Posted: Apr 24, 2025
Job Description
- • Manage day-to-day pizzeria operations, including the kitchen, dining area, and deliveries.
- • Ensure all food items are prepared according to the company's quality standards and recipes.
- • Oversee opening and closing procedures, including inventory management, cash handling, and daily sales reports.
- • Hire, train, and supervise pizzeria staff (cooks, servers, delivery personnel, etc.).
- • Schedule shifts and manage labor costs effectively.
- • Lead and motivate staff to provide excellent customer service and maintain a positive work environment
- • Conduct regular performance evaluations and provide feedback to staff.
- • Ensure that customers are satisfied with their experience at the pizzeria by addressing complaints or concerns in a timely and professional manner
- • Monitor customer feedback and take proactive steps to improve service quality.
- • Manage inventory, including ordering supplies and ingredients, to prevent shortages or excess stock.
- • Monitor food costs and reduce waste to maximize profitability.
- • Conduct regular inventory counts and ensure accurate stock levels
- • Ensure that the restaurant complies with all local health and safety regulations.
- • Maintain a clean and sanitary environment, including food preparation and storage areas.
- • Collaborate with the marketing team to implement promotions, events, and special offers to increase foot traffic and sales.
- • Develop relationships with customers to encourage repeat business.
- • Monitor local market trends and competition to identify opportunities for growth.
Job Qualifications
- A minimum of 5 year(s) of working experience is required.
- Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management or similar fields.
- • Proven experience as a restaurant or pizzeria manager or in a similar leadership role
- • Strong understanding of food preparation, pizza-making processes, and restaurant operations.
- • Excellent leadership, communication, and interpersonal skills.
- • Ability to manage time effectively, multitask, and solve problems under pressure.
- • Strong financial acumen with experience managing budgets, payroll, and inventory.
- • Familiarity with health and safety regulations in the food industry.
- • Ability to work flexible hours, including weekends and holidays.
- • A passion for pizza and customer service
- • Experience with POS systems and restaurant management software.
- • Culinary training or a background in food service is a plus.
- • Knowledge of marketing and sales strategies specific to the food and hospitality industry
Additional Information
- Please indicate your active mobile information for you to reach as soon as possible.
- No placement Fee, No Salary Deduction, Free food Allowance, Free Accommodation, Free Transportation
Principal / Employer
MR MIKE'S PIZZA COMPANY LIMITED
DMW (formerly POEA) Registration / Accreditation No.
10440802
Principal / Employer Address
PORT MORESBY PAPUA NEW GUINEA
Placement Fee
This job has no placement fee.
Agency Details
Unit 701, 702 7th Floor, Pryce Center Building 1179 Chino Roces Avenue Cor Bagtikan St. San Antonio Village Makati., Makati City, Metro Manila, Philippines
POEA-019-LB-021521-R
QUESTCORE INC. is a Filipino-owned corporation, established in September 2008, primarily to engage in the provision and development of human resources, involving all types of professionals, technical personnel and skilled craftsmen for overseas employments. It is duly licensed by the Philippine Overseas Employment Administration (POEA) of the Department of Labor and Employment (DOLE).Envisioned to meet the ever-growing need of the overseas employment market, QUESTCORE is gearing up for the demand of competent and highly skilled personnel in various fields, i.e. land based construction, health, information technology and other types of industrial operations. We put value to not only ensuring the knowledge and expertise of our professional personnel but also to ensuring their capability to be able to adapt to the demanding work conditions, numerous challenges, and diverse cultures they will be faced with, hand-in-hand with our foreign clients in meeting their needs and expectations to ensure the utmost satisfaction of our foreign clients , while at the same time, we are able to provide protection for our overseas personnel and help care for their families.
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